| Weight | 1,35 kg |
|---|---|
| Dimensions | 8 × 29,5 cm |
Alluring dark fruit layered with white pepper defines this elegant Syrah. It shows the variety’s signature svelte, silky texture and a rich, well-suited depth. Naturally fermented in 4,500-litre foudres and aged in second- and third-fill French oak, the wine allows the purity of Elgin fruit to shine through.
Elegant and balanced, it is inherently fresh with a lingering finish. Fine-boned and discreet, with firm tannins from 100% whole-bunch fermentation, this cool-climate Syrah—grown at 400m above sea level—offers a restrained, savoury nod to the Northern Rhône.
Cuvée Ameena, named after the winemaker’s daughter, is naturally fermented in open tanks with minimal sulphur. It is matured for 12 months in 225-litre French oak barrels, fined with egg whites, and left unfiltered. A natural sediment may form and decanting is recommended.
